| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Stwing beef |
| 1 | lg | Onion |
| 2 | ts | Mustard powder |
| 2 | tb | Honey |
| 3 | Celery stalks | |
| 3/4 | pt | Water |
| 2 | tb | Lemon juice |
| 1 | md | Green pepper |
| 6 | oz | Ketchup |
INSTRUCTIONS
Heat a little oil in a pan,, brown cubed meat, slice onion and pepper, chop celery, add to beef, mix the rest and pour over. Cover and cook at Mark 4, 350 F, 1 1/2 hour or until tender. Doug Weller dweller@ramtops.demon.co.uk From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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