0
(0)
CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

2 tb Margarine, melted
1 ts Cornstarch
3 tb Honey
2 tb Water
1 ts Lemon juice
1 ds Salt
1 cn (16 oz.) tiny whole beets, drained

INSTRUCTIONS

From Quick & Delicious Vegetable Delights
Melt butter in a saucepan, blend in cornstarch. Stir in honey, water, lemon
juice and salt; cook over medium heat, stirring constantly, until mixture
thickens and comes to a boil. Add beets, turning to coat; cover and cook
just until heated through.
Posted to Digest eat-lf.v096.n174
From: hnewling@mindspring.com (Helen Newling)
Date: Wed, 2 Oct 1996 10:25:21 +0100

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?