Name: Honeyed Roast Potatoes
Ingredients: 2 md Potatoes; peeled; 2 tb Oil; 2 tb Butter; Salt to taste; 1/4 c Honey

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	2	Servings

INGREDIENTS

2	md	Potatoes; peeled
2	tb	Oil
2	tb	Butter
		Salt to taste
1/4	c	Honey

INSTRUCTIONS

1. Add potatoes to a pan of cold water, bring to the boil then drain
immediately.
2. Place potatoes in a baking dish and butter and sprinkle with a little
salt.
3. Bake at 350 degrees for 20 minutes
4. Baste with honey and bake a further 20 mins. or until tender.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997

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