Name: Honeysuckle Syrup
Ingredients: 4 lb Fresh honeysuckle petals; 8 pt Boiling water; Sugar (amount described in instructions)

[Their] message is also a good example of the inability of Boomers to mourn in the face of God’s judgment or dance under the liberating news of God's saving mercy. In other words, all gravity is lost – both the gravity of our problem and of God's amazing grace. According to this message, we are not helpless sinners – the ungodly – who need a one-sided divine rescue. (Americans, but especially we Boomers, don't take bad news well.) Rather, we are good people who just need a little instruction and motivation.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

4	lb	Fresh honeysuckle petals
8	pt	Boiling water
		Sugar (amount described in instructions)

INSTRUCTIONS

Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
Infuse petals in water for 12 hours.  Express lightly and set aside for a
few hours.  Decant and add twice the weight of sugar, and make a syrup.
SEHENDER@REED.EDU
(SARAH HENDERSON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Your pain touches God’s heart”