| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Family & fr | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Flank steak; lean |
| 2 | ts | Finely chopped ginger root; OR |
| 1/2 | ts | Ground ginger |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/4 | ts | Chinese 5 spice; OR 1/4 teaspoon allspice |
| 1 | tb | Oil |
| 1 | md | Onion; thinly sliced |
| 1/2 | lb | Broccoli flowerets |
| 1/2 | lb | Fresh mushrooms; sliced |
| 2 | lg | Tomatoes; cut in wedges |
INSTRUCTIONS
Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving. Serving Ideas : Serve over cooked rice. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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