| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | St. Louis | Meat | 6 | Servings |
INGREDIENTS
| 1 | lb | Flank steak |
| 1 | md | Onion; thinly sliced |
| 3 | tb | Soy sauce |
| 3 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | ts | (level) black pepper |
| 2 | tb | Corn oil |
INSTRUCTIONS
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. YEN CHING SOUTH BRENTWOOD,ST. LOUIS BEVERAGE: WARM SAKI From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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