| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 1 | lb | Flank steak |
| 1 | Onion, thinly sliced | |
| 3 | T | Soy sauce |
| 3 | T | Sugar |
| 1 | T | Sesame oil |
| 1 | t | level black pepper |
| 2 | T | Corn oil |
INSTRUCTIONS
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. YEN CHING SOUTH BRENTWOOD,ST. LOUIS BEVERAGE: WARM SAKI From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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