| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Favorites, Main dish, Pasta, Summer | 6 | Servings | |
INGREDIENTS
| 8 | oz | Chicken Stock |
| 4 | tb | Roasted Garlic * |
| 5 | oz | Green beans; blanched |
| 4 | oz | Mushrooms |
| 2 | Ears of corn; scraped | |
| 1 | bn | Green onions |
| 8 | oz | Fettucine |
| Parsley | ||
| Parmesian Cheese |
INSTRUCTIONS
* Roast a whole head of garlic in 350 oven for 30 to 60 minutes. Sqeeze out desired amount. Heat the stock, garlic and veggies. Serve over cooked pasta. Garnish with parsley and parmesian. Mickey Forster Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 22, 1997
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