Name: Hoosier Goulash
Ingredients: 1 1/2 lb Ground beef; 1 md Onion, chopped; 1 cn Tomatoes, cut up (16 oz.); 1 cn Tomato paste (6 oz.); 1 cn Tomato sauce (8 oz.); 1 ts Sugar; 1/2 ts Basil; 1 ts Salt; 1/4 ts Pepper; 1 Garlic clove, crushed; 1 c Dry elbow macaroni

Jonathan Edwards is described as a husband and father whose care and oversight of his family was thoroughly spiritual. He took seriously anything that troubled his children, and would save the evening hours to be spent in prayer and close fellowship with his family. Primarily concerned for the condition of their souls, Edwards taught each of his children to earnestly seek salvation, “to have God our friend, and to be united to Christ.”

Kim Kistler

CATEGORY	CUISINE	TAG	YIELD
Meats		Hamburger, Homestyle, Microwave, Rice/pasta	3	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	md	Onion, chopped
1	cn	Tomatoes, cut up (16 oz.)
1	cn	Tomato paste (6 oz.)
1	cn	Tomato sauce (8 oz.)
1	ts	Sugar
1/2	ts	Basil
1	ts	Salt
1/4	ts	Pepper
1		Garlic clove, crushed
1	c	Dry elbow macaroni

INSTRUCTIONS

Place a plastic colander over a bowl or baking dish. Crumble meat in
colander.  Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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