CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Cakes, Beverages |
1 |
Cake |
INGREDIENTS
1/2 |
c |
Butter |
1 |
c |
Sugar |
2 |
|
Egg; beaten |
1 |
c |
Flour |
1/2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1/2 |
ts |
Nutmeg |
1/4 |
c |
Milk |
1/4 |
c |
Molasses, unsulphured |
1/4 |
ts |
Baking soda |
3/4 |
lb |
Seedless raisins |
2 |
c |
Pecans; chopped |
1/2 |
c |
Bourbon whisky |
|
|
The I Hate to Cook Book |
|
|
Peg Bracken |
|
|
modified by Sam Waring |
INSTRUCTIONS
Cream the butter with the sugar and add the beaten eggs. Mix together the
flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add
the milk. Mix the soda into the molasses and add to the batter. Add the
raisins, nuts, and whisky. Mix all ingredients well, pour into a greased
and floured 9" loaf pan and bake at 300 F. for two hours.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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