| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | (1-lb) pork and beans |
| 1 1/2 | lb | Ground beef |
| 1 | c | Water |
| 2 | tb | Vinegar |
| 1 | c | Catsup |
| 2 | tb | Mustard |
| 1 | pk | Dry onion soup mix |
| 1/2 | c | Brown sugar |
| sl | Bacon |
INSTRUCTIONS
Brown meat; drain. Mix all other ingredients with the meat. Put all the mixture into a casserole dish and top with bacon slices. Bake 30 minutes in a 350 degree oven. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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