| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bars, Pitzer |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unbleached Flour |
| 1/2 |
t |
Baking Powder |
| 2 |
|
Squares Unsweetened Baking |
|
|
Chocolate |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped Nuts |
| 1 |
t |
Vanilla Extract |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Brown sugar, firmly packed |
| 1 |
ds |
Salt |
| 1/4 |
c |
Unsweetened cocoa |
| 1 |
lb |
Powdered sugar |
| 1/2 |
t |
Vanilla |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell) Well Folks...:) these were sent to me...so I'm sharing
with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy
cats Brownies: Sift the flour and baking powder together into a bowl
and set aside. Melt the chocolate and butter together in a small sauce
pan over low heat. Remove from the heat and blend in the sugar. Add
the eggs, one at a time, beating well after each addition. Stir in the
chopped nuts and vanilla extract and the sifted dry ingredients.
Spread in a well greased 8-inch square pan. Bake in a preheated 350
degree F. oven for 25 to 30 minutes. Cool. When cold, cut into 2-inch
squares. Frost. HOPELESS FUDGE FROSTING: In a small saucepan, melt
butter. Add milk, brown sugar, salt, and unsweetened cocoa. Cook and
stir over medium-high heat until the mixture boils. Remove from the
heat at once. Beat in powdered sugar, using an electric mixer set on
high speed, until smooth. Add vanilla extract. Sufficient for a 9 X
13-inch cake or 2 nine-inch layers. Posted to MealMaster Recipes List,
Digest #139
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