| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Desserts | 15 | Servings | |
INGREDIENTS
| 2 | oz | Butter; melt |
| 4 | tb | Flour |
| 2 | c | Half and half |
| Salt; pepper, garlic salt | ||
| Onion salt | ||
| 12 | oz | Frozen peas; cook |
| 20 | Tomatoes | |
| Parmesan cheese; grate |
INSTRUCTIONS
Cook butter and flour together until flour is well blended. Add half and half. Cook until smooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv) Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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