| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads | 1 | Loaf | |
INGREDIENTS
| 1 | Yeast | |
| 1/4 | t | Ginger |
| 1/4 | t | Sugar |
| 2 1/4 | c | Flour, bread |
| 1/2 | c | Flour, wheat |
| 1/4 | c | Bran |
| 2 | T | Gluten |
| 1/2 | t | Pepper, white |
| 1/2 | c | Bacon bits |
| 1 | t | Onion, dried minced |
| 1 | c | Blackeyed peas, canned and |
| drained | ||
| 1 | T | Vegetable oil |
| 1 1/2 | c | Water, very warm |
INSTRUCTIONS
Add all ingredients into pan in the order listed. Select white bread setting and press "Start". Source: DAK Gourmet Gazette, Vol 1, Issue 2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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