Name: Hopping John 2
Ingredients: 1 c Dried black-eyed peas; 1/4 lb Salt pork, diced; 1 md Green bell pepper, chopped; 1 md Onion, chopped; 1 c Uncooked rice; 1 tb Butter or margarine; 1 pn Cayenne pepper; Salt and pepper, to taste

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Holiday, Texas	6	Servings

INGREDIENTS

1	c	Dried black-eyed peas
1/4	lb	Salt pork, diced
1	md	Green bell pepper, chopped
1	md	Onion, chopped
1	c	Uncooked rice
1	tb	Butter or margarine
1	pn	Cayenne pepper
		Salt and pepper, to taste

INSTRUCTIONS

Soak peas overnight, drain. Add salt pork, green pepper and onion. Cover
with water and simmer 2 hours or until peas are tender. Cook rice according
to package directions. When peas are done and water has cooked very low,
add rice and remaining ingredients. Cover and cook over low heat until all
liquid is abosrbed. Serve hot.
Posted to EAT-L Digest 26 Dec 96
Recipe by: A Texas Hill Country Cookbook, 1976, p. 338
From:    Lou Parris <lbparris@EARTHLINK.NET>
Date:    Fri, 27 Dec 1996 14:00:17 -0600

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