Name: Hopping John (Black-Eye P
Ingredients: 7 1/4 qt WATER; 3 lb BACON;SLICED FZ; 26 1/2 lb PEAS BLACKEYE #10; 3 tb GARLIC DEHY GRA; 1/3 c GARLIC DEHY GRA; 2 lb ONIONS DRY; 3 1/2 lb RICE 10LB; 5 ts PEPPER BLACK 1 LB CN; 1 ts PEPPER RED GROUND

O blessed Jesus, Your love is wonderful! It is the admiration, joy and song of glorified saints. The experimental sense of Your love on earth sweetens the bitterness of life and disarms death of all its terrors! It was love which moved You to bow the heavens, to come down and sojourn on earth, to humble Yourself, to take on You the form of a servant, and become obedient onto death, even the death of the cross! You pitied me in my lost estate. You sought and found me when I sought You not. You spoke peace to me in the day of my distress, when the clouds of guilt and darkness hung heavy on my soul and I was brought to the borders of despair. You have borne with all my weakness, corrected my mistakes, restored me from my wanderings, and healed my backslidings. May Your lovingkindness be ever before my eyes to induce me to walk in Your truth. May Your love be the daily theme of my meditations, and the constant joy of my heart!

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

7 1/4	qt	WATER
3	lb	BACON;SLICED FZ
26 1/2	lb	PEAS BLACKEYE #10
3	tb	GARLIC DEHY GRA
1/3	c	GARLIC DEHY GRA
2	lb	ONIONS DRY
3 1/2	lb	RICE 10LB
5	ts	PEPPER BLACK 1 LB CN
1	ts	PEPPER RED GROUND

INSTRUCTIONS

1.  SAUTE RAW, CHOPPED BACON, CHOPPED ONIONS UNTIL LIGHTLY BROWNED.
ADD RICE; STIR UNTIL WELL COATED.  ADD CANNED, UNDRAINED BLACK-EYED PEAS,
WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL.  BRING TO
A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 MINUTES OR UNTIL TENDER.  EACH
PORTION 2/3 CUP.
Recipe Number: E01001
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”