Hopping John (black-eye P

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

7 1/4	qt	WATER
3	lb	BACON, SLICED FZ
26 1/2	lb	PEAS BLACKEYE #10
3	T	GARLIC DEHY GRA
1/3	c	GARLIC DEHY GRA
2	lb	ONIONS DRY
3 1/2	lb	RICE 10LB
5	t	PEPPER BLACK 1 LB CN
1	t	PEPPER RED GROUND

INSTRUCTIONS

SAUTE RAW, CHOPPED BACON, CHOPPED ONIONS UNTIL LIGHTLY BROWNED. ADD
RICE; STIR UNTIL WELL COATED.  ADD CANNED, UNDRAINED BLACK-EYED PEAS,
WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL.
BRING TO A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 MINUTES OR  UNTIL
TENDER. EACH PORTION 2/3 CUP.  Recipe Number: E01001  SERVING SIZE: 2/3
CUP  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”