| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker | 15 | Servings | |
INGREDIENTS
| -Barb Day GWHP32A | ||
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 2 1/4 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 1/4 | c | Pure rich bran |
| 2 | tb | Gluten |
| 1/2 | ts | White pepper |
| 1/2 | c | Cholesterol-free bacon-flavor chips |
| 1 | tb | Onion; dried/minced |
| 1 | c | Blackeyed peas;canned/draine |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Very warm water |
INSTRUCTIONS
*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the order listed. Select white bread and push "Start". You can serve this delightful cholesterol-free, high-fiber bread on NeYear's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead. Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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