Name: Hoppy Amber Wheat
Ingredients: 6 5/8 lb Wheat malt extract; 1 1/2 lb Dark dry malt; 1 1/2 lb Crystal malt; 1 lb Wheat malt; 1/2 lb Wheat flakes; 1/4 lb Chocolate malt; 2 oz Hallertauer hops (Alpha 4.2); For full boil; 1/2 oz Saaz hops (Alpha ??) for 20; Minutes; 1/2 oz Saaz hops to finish; Yeast

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6 5/8	lb	Wheat malt extract
1 1/2	lb	Dark dry malt
1 1/2	lb	Crystal malt
1	lb	Wheat malt
1/2	lb	Wheat flakes
1/4	lb	Chocolate malt
2	oz	Hallertauer hops (Alpha 4.2)
		For full boil
1/2	oz	Saaz hops (Alpha ??) for 20
		Minutes
1/2	oz	Saaz hops to finish
		Yeast

INSTRUCTIONS

Mash the crystal malt, wheat malt and flaked wheat with 2 1/2 gallons of
water  using your favorite mash method. I used a step mash, holding  for 20
minutes  at 130 degress, 30 minutes at 150 degrees and  155  for  20
minutes. Steep the specialty malts while bringing the rest of the  water to
a boil. Remove specialty grains and add extracts and wort  from  the mash
as boil begins. Add Hallertau hops at beginning of boil.  Add  1/2 ounce of
Saaz at 40 minutes. Turn off heat after 60 minutes,  and  add last 1/2
ounce of hops. After 2 weeks in the bottle, this was a VERY hoppy beer. In
my  opinion it was too hoppy for the style. The color was a beautiful amber
and  it was very clear. After 2 months the hop bite subsided somewhat and
it  is now an excellent brew---crisp, clear and aggressive with a very
white white head considering the color of the beer. Primary Ferment: 1 week
Secondary Ferment: 10 days
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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