| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Beverages | 4 | Servings |
INGREDIENTS
| 1 | qt | Skim milk |
| 2 | qt | Water |
| 4 | Cinnamon sticks | |
| 1/4 | c | Rice flour; see directions |
| 3/4 | c | Sugar |
| 1 | tb | Vanilla |
INSTRUCTIONS
If you do not have rice flour use 1/3 cup raw white rice crushed to a powder in the blender. Pour the milk in a wide skillet and bring to a boil. Reduce to a simmer cook, stirring frequently, until reduced by half, 20-30 minutes. Strain in a large sauce pan and add the water and cinnamon sticks. Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve. Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture & whisk to incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discard the sediment that has settled on the bottom the bowl. Serve cold over ice with cinnamon sticks. Can be used as a cocktail by adding Kahlua. Recipe By : Mary Sue Milliken & Susan Feniger - Mesa Mexicana Posted to FATREEE list members by Michelle Dick while the list was down. Date: Thu, 24 Oct 96 07:48:07 PDT From: CCDIANE@MIZZOU1.missouri.edu
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”