Horn And Hardart’s Baked Beans

"Fornication" is unequivocally stated to be the only legitimate ground for which a man may put away his wife. The word used here is the more generic term for sexual uncleanness, namely fornication (porneia). This term may be used of all kinds of illicit sexual intercourse and may apply to such on the part of unmarried personas, in whose case the sin would not be in the specific sense of adultery. But though it is the generic word that is used here (cf. also Matt. 19:9), it is not to be supposed that the sense is perplexed thereby. What Jesus sets in the forefront is the sin of illicit sexual intercourse. It is, of course, implied that such on the part of a married woman is not only fornication but also adultery in the specific sense, for the simple reason that it constitutes sexual infidelity to her spouse. And this is the only case in which, according to Christ's unambiguous assertion, a man may dismiss his wife without being involved in the sin which Jesus proceeds to characterize as making his wife to be an adulteress.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans	8	Servings

INGREDIENTS

1	lb	Great Northern or Navy beans
		soaked overnight in cold
		water
1	c	Onion, chopped
4		Bacon, diced
2	T	Sugar
1	T	Dry mustard
1/2	t	Cayenne pepper
2/3	c	Molasses
2	T	Cider vinegar
1 1/2	c	Tomato juice
		Salt

INSTRUCTIONS

Drain the beans and place them in a large saucepan. Add fresh water to
cover the beans.  Bring the water to a boil over medium heat. Reduce
heat and simmer uncovered, until beans are almost tender, about 45
minutes to an hour.  Drain. Preheat oven to 250 degrees. Place the
beans in a baking pot or casserole.  Stir in the onions, bacon,  sugar,
dry mustard, cayenne, molasses, vinegar, tomato juice, and 1  cup
water. Bake the beans uncovered until very tender, about 4 hours.
Check the beans occasionallu while baking and add more water if
necessary, to prevent the mixture from drying. Season with salt to
taste.  Nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat
(9%)  Source: The New York Cookbook by Molly O'Neill (Workman, 1992)
Miami  Herald 2/8/96 formatted by Lisa Crawford, 4/22/96  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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