Name: Horn of Plenty Cones
Ingredients: 8 Sugar cones; 1 c Non dairy whipped topping; (approximately); 2 Bananas; cut into bits; 1 c Grapes; cut in half; 2 Apples; peeled and chopped

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Desserts- f, Holidays- t, No-cook	8	Servings

INGREDIENTS

8		Sugar cones
1	c	Non dairy whipped topping; (approximately)
2		Bananas; cut into bits
1	c	Grapes; cut in half
2		Apples; peeled and chopped

INSTRUCTIONS

In each cone, alternate spoonfuls of whipped topping and fruit bits,
mounding slightly.
Variation: Can use vanilla pudding or ice cream in place of whipped
topping. Or omit the topping and fill cones with just fruit!
Recipe by: LSS Files
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“You can fool yourself. You can never fool God”