| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | sm | Pkg. cooked vanilla pudding |
| 6 | oz | Butterscotch morsels |
| 6 | oz | Pecans; chopped |
INSTRUCTIONS
Prepare and cook pudding mix according to pkg. directions. Add yellow cake mix. Pour into greased 13 x 9-inch pan. Sprinkle with morsels and nuts. Bake at 350 degrees for 35 minutes. Cool and cut into squares. *Variation: I also like to add some angelflake coconut to the batter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Linda May <[email protected]> on Sep 20, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”