| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Desserts |
60 |
Servings |
INGREDIENTS
| 1 |
ts |
Dry yeast |
| 1 |
tb |
Warm water |
| 1 |
c |
Butter |
| 2 |
tb |
Cream |
| 1 3/4 |
c |
Flour |
|
|
Orange marmalade |
|
|
Sugar |
INSTRUCTIONS
Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream.
Gradually add flour, mixing until well blended. Drop level teaspoons of
dough on greased baking sheet. Shape into horns, crescents or rounds. Make
light indentation in center. Fill with marmalade. Sprinkle with sugar. Let
stand in warm place for 10 to 15 minutes or until dough is light. Bake at
325 for 20 to 25 minutes or until delicate light brown. Source:
unknown-have had recipe for years!
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 03:27:22 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Life – your only chance. Eternity – payback time”