| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | Sheet, 1/2 pound frozen | |
| puff pastry available in | ||
| most major supermarkets | ||
| 2 | Dozen cocktail frankfurters | |
| 2 | Eggs | |
| Sesame seeds | ||
| Caraway seeds | ||
| Poppy seeds | ||
| Cumin seeds | ||
| Dried onion flakes | ||
| Orange-mustard glaze | ||
| variation: | ||
| 1/2 | c | Orange juice |
| 2 | T | Sherry |
| 2 | T | Brown sugar |
| 1 | T | Spicy brown mustard |
| Grated parmesan | ||
| Cayenne |
INSTRUCTIONS
1997 Thaw the puff pastry according to package directions. Preheat the oven to 375 degrees F. Rinse and pat the frankfurters dry. In a small bowl lightly beat together the eggs. On a lightly floured surface roll out the puff pastry to a rectangle measuring 12- by 10-inches and an 1/8-inch thickness. With a sharp knife or pizza cutter cut the rectangle into twelve 2- by 5-inch rectangles. Then cut each rectangle in half on the diagonal to form 24 triangles. Variation 1: Place a frankfurter at the base of a triangle of puff pastry and roll up. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with sesame, caraway, poppy, or cumin seeds or with dried onion flakes. Variation 2: To make the glaze, in a small saucepan combine the orange juice, sherry and brown sugar and bring to a simmer. Cook the glaze until slightly thickened. Stir in the mustard and remove from heat. Brush each puff pastry triangle with the glaze before rolling up around the frankfurter. Place on a baking sheet. Variation 3: Before separating the puff pastry into the individual triangles sprinkle with grated Parmesan and cayenne. Gently press the cheese into the puff pastry and then roll up a triangle around each frankfurter. Place on a baking sheet. Brush each roll-up with the egg wash and sprinkle with grated Parmesan and sprinkle with a little cayenne. Bake the roll-ups for 12 to 15 minutes or until puffed and golden brown. Serve immediately. Yield: 24 hors d'oeuvres Recipe by: Cooking Live Show #CL8920 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26,
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