Horseman Stew (pastissada)

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Horse meat, Italian	1	Recipe

INGREDIENTS

2	lb	Horse meat
4	t	Olive oil
2	oz	Butter
1/2	lb	Onions
1 1/4	lb	Pureed Tomatoes
		Salt
		Pepper
1		Pint of Red Wine

INSTRUCTIONS

1997    
Wine should be either Amarone, Bardolino, or Valpolicella  Tenderize
the meat by pounding it with the dull side of a heavy  knife, and cut
into cubes. Heat the oil and butter in a large pan,  and brown the
chopped onions.Add the tomatoes and the meat. Salt and  pepper to
taste, and cook for about half an hour. Pour in the wine,  cover and
cook over low heat for atleast 3 hours. Serve with Polenta  or Potato
Gnocchi.  Note: Pastissada is better reheated the next day.
Compliments of:  Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe  Posted to MM-Recipes Digest V4
#181 by answers@ilos.net on Jul 13,

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