| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | lb | Horseradish root |
| 1 | c | Water |
| 2 | Lemons; juice of | |
| 2 | md | Beets |
| 1 | ts | Sugar |
INSTRUCTIONS
From: [email protected] (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups. [email protected] MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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