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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Salads 30 Servings

INGREDIENTS

2 c Beets
1/2 c Sugar
1 sm Onion
4 oz Horseradish
1/2 c Vinegar

INSTRUCTIONS

Grind beets and onions, stir in remaining ingredients. Refrigerate
overnight.
NOTES : Keeps for about 3 months covered in the refrigerator.
Recipe by: Laura Gaggini
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "LauraG"
<gaggini@gate.usaor.net> on Nov 18, 1997

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