CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables, Salads |
30 |
Servings |
INGREDIENTS
2 |
c |
Beets |
1/2 |
c |
Sugar |
1 |
sm |
Onion |
4 |
oz |
Horseradish |
1/2 |
c |
Vinegar |
INSTRUCTIONS
Grind beets and onions, stir in remaining ingredients. Refrigerate
overnight.
NOTES : Keeps for about 3 months covered in the refrigerator.
Recipe by: Laura Gaggini
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
<gaggini@gate.usaor.net> on Nov 18, 1997
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