Name: Horseradish and Cream Cheese Dip
Ingredients: 2 pk Cream cheese, (3 oz. each); Softened; 2 tb Prepared horseradish; 1/4 c Mayonnaise; 1/4 ts Salt; Pepper to taste (I sometimes like hot; Pepper in my dip); 6 sl Crisp cooked bacon, chopped or crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips, Mc	1	Servings

INGREDIENTS

2	pk	Cream cheese, (3 oz. each)
		Softened
2	tb	Prepared horseradish
1/4	c	Mayonnaise
1/4	ts	Salt
		Pepper to taste (I sometimes like hot
		Pepper in my dip)
6	sl	Crisp cooked bacon, chopped or crumbled

INSTRUCTIONS

Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
(drain it on paper towels after frying); mix well. Refrigerate about 1 hour
before serving. Serve with crackers or vegetables. by Judy McCann
Posted to MasterCook Digest V1 #188
Recipe by: Judy McCann
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500

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