| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, Mc | 1 | Servings | |
INGREDIENTS
| 2 | Cream cheese, 3 oz. each | |
| Softened | ||
| 2 | T | Prepared horseradish |
| 1/4 | c | Mayonnaise |
| 1/4 | t | Salt |
| Pepper to taste, I sometimes | ||
| like hot | ||
| Pepper in my dip), Pepper in my dip | ||
| 6 | Crisp cooked bacon, chopped | |
| or crumbled |
INSTRUCTIONS
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996 20:18:11 -0500
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”