| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veglife1 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Plain nonfat yogurt |
| 1 1/2 | ts | Freshly grated horseradish; (or 1 tablespoon |
| Bottled horseradish) | ||
| 1 | sm | Dash cayenne pepper |
| 8 | sl | Whole grain bread |
| 1 | 10.5 ounce p lite silken extra-firm; thinly sliced | |
| ; tofu | ||
| 1 | lg | Tomato; thinly sliced |
| 1 | c | Alfalfa or radish sprouts |
INSTRUCTIONS
In a small bowl mix together yogurt, horseradish, and cayenne; spread on bread slices. On four slices of bread, layer tofu , tomato slices, and sprouts. Top with remaining bread slices. Makes 4 sandwiches. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee" <[email protected]> on Mar 14, 1999. Converted by MM_Buster v2.0l.
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