| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dips, Spreads, Cheese/eggs | 2 | Servings | |
INGREDIENTS
| 1 | lb | Processed cheese, cut into cubes |
| 1 | c | Mayonnaise |
| 1/2 | c | Horseradish |
INSTRUCTIONS
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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