Name: Horseradish-Cream Cheese Spread
Ingredients: 8 oz Cream cheese; room temperature; 1/4 c Fresh chives; finely chopped; 2 tb Buttermilk; 1/2 c Horseradish; grated and drained

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dairy, Spreads	2	Cups

INGREDIENTS

8	oz	Cream cheese; room temperature
1/4	c	Fresh chives; finely chopped
2	tb	Buttermilk
1/2	c	Horseradish; grated and drained

INSTRUCTIONS

Mash all ingredients together until well combined, using just enough
= buttermilk to get the desired consistency.
= Use as a spread on rye or pumpernickel bread, on bagels or crackers.
= Heat scale: Medium
Contributor:  Chile Pepper Magazine.  Typed by: Roy Olsen
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 31, 98

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