0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

4 Rockfish fillet
1/2 c Mayonnaise
2 tb Horseradish
1 tb Bread crumbs
1/2 ts Minced garlic
1 Anchovy fillets; optional
1 pn White pepper
Flour; to coat

INSTRUCTIONS

Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in
a food processor. Dredge rockfish in flour then coat with horseradish
mixture. Bake in 350 degree oven for 9 to 12 minutes until fish flakes
easily with a fork. Serve with Dill-Dijon Butter.
Recipe by: Fire & Ice Restaurant, Hampton, VA
Posted to MC-Recipe Digest by Greg and Carol <gswindell@widomaker.com> on
Apr 08, 1998

A Message from our Provider:

“Jesus: there is no substitute”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?