Horseradish-crusted Rockfish

In times of revival, God manifests His glorious presence in the midst of His people. The awesome sense of His holiness produces overwhelming conviction of sinfulness, leading to deep repentance. The greater measure of the Spirit rejuvenates an authentic church; everywhere there is bountiful praise and worship, hunger for truth, and whole-hearted service to God, overflowing into powerful evangelization of the world (Lowell Yoder).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

4		Rockfish fillet
1/2	c	Mayonnaise
2	T	Horseradish
1	T	Bread crumbs
1/2	t	Minced garlic
1		Anchovy fillets, optional
1	pn	White pepper
		Flour, to coat

INSTRUCTIONS

Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and
pepper in a food processor. Dredge rockfish in flour then coat with
horseradish mixture. Bake in 350 degree oven for 9 to 12 minutes  until
fish flakes easily with a fork. Serve with Dill-Dijon Butter.  Recipe
by: Fire & Ice Restaurant, Hampton, VA  Posted to MC-Recipe Digest by
Greg and Carol  <gswindell@widomaker.com> on Apr 08, 1998

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”