| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Rockfish fillet | |
| 1/2 | c | Mayonnaise |
| 2 | T | Horseradish |
| 1 | T | Bread crumbs |
| 1/2 | t | Minced garlic |
| 1 | Anchovy fillets, optional | |
| 1 | pn | White pepper |
| Flour, to coat |
INSTRUCTIONS
Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in a food processor. Dredge rockfish in flour then coat with horseradish mixture. Bake in 350 degree oven for 9 to 12 minutes until fish flakes easily with a fork. Serve with Dill-Dijon Butter. Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <[email protected]> on Apr 08, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”