| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 1 | T | Canola oil |
| 1 | Onion, thinly sliced | |
| 1 | 10 pkg frozen spinach | |
| thawed | ||
| or 2 cups packed fresh | ||
| spinach | ||
| 1 | T | White horseradish |
| 1 | T | Fresh dill or 1 teas. dried |
| 1 | T | Water |
| 1/4 | c | Walnuts, chopped |
INSTRUCTIONS
In skillet, heat oil. Ad onion; saute until translucent. Add spinach, horseradish, dill and 1 tablespoon water. Saute until spinach is soft. Stir in walnuts and serve. Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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