| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Dressing | 8 | Servings |
INGREDIENTS
| 1 | c | Ketchup |
| 1/2 | c | White vinegar |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Sugar |
| 2 | ts | Salt (up to) |
| 3 | tb | Horseradish |
| 1 | Clove garlic; crushed |
INSTRUCTIONS
Date: Wed, 7 Feb 1996 21:08:03 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> In a blender jar, combine all ingredients: blen until well mixed. Keep refrigerated. (This is great on any salad and it's easy and fast). Makes about 2 cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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