| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat – beef, New imports | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Prime ground beef |
| 1 | T | Prepared horseradish |
| 1 | T | Roasted garlic paste |
| 1 | t | Fresh thyme chopped |
| 1 | t | Fresh chives chopped |
| Salt and pepper | ||
| 2 | Havarti cheese | |
| 2 | Onion rolls | |
| 1 | T | Butter, softened |
| Waffle-cut potatoes, fried | ||
| for garnish |
INSTRUCTIONS
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes. Yield: 2 servings Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:47:39 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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