Name: Horseradish Garlic Mayonnaise (Mf)
Ingredients: 2 Cloves garlic, roughly chopped; 1 tb Prepared white horseradish, (up to 2); 1/4 c Olive oil; 2 tb White wine vinegar; 1/2 c Mayonnaise; 1/4 c Minced parsley

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Condiments-	1	Servings

INGREDIENTS

2		Cloves garlic, roughly chopped
1	tb	Prepared white horseradish, (up to 2)
1/4	c	Olive oil
2	tb	White wine vinegar
1/2	c	Mayonnaise
1/4	c	Minced parsley

INSTRUCTIONS

In a blender combine the garlic, horseradish, olive oil, and vinegar and
process until smooth. Transfer to a mixing bowl and add mayonnaise. Season
to taste with salt, fold in the parsley and serve with beef.
Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”