| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments- | 1 | Servings | ||
INGREDIENTS
| 2 | Cloves garlic, roughly | |
| chopped | ||
| 1 | T | Prepared white horseradish |
| up to 2 | ||
| 1/4 | c | Olive oil |
| 2 | T | White wine vinegar |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Minced parsley |
INSTRUCTIONS
In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef. Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by [email protected] (Shermeyer-Gail) on May 12, 1997
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