Name: Horseradish Info Pt 2/2
Ingredients: See part 1

Scripture is like a working museum of which the Spirit is the Curator, showing us around and explaining the wonders of the mind of the Maker. In this museum we are taken behind the scenes to learn from God Himself. In growing to know God, therefore, there is no substitute for the discipline of Bible study and Scripture reading and meditation. We cannot bypass the handbook God has given to us and then expect that we can know Him in our own way. The only god we can know in our own way is a god that we make in our own image.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
		Information, Mc	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Fresh horseradish roots may also be finely shaved or grated and added
directly to a food. This simple method is frequently used by discriminating
cooks. Fine shavings may also be placed in a dish of lemon juice to be
served at the table.
When I use "prepared horseradish" in a recipe, yes, it is bottled
horseradish; but I like to drain it. Some of the processors make their
horseradish with too much water in it. Our processor, J. R. Kelly here in
Collinsville, makes the best bottled horseradish, but Gold's up in New
Jersey is also good. I do not like my bottled horseradish runny.
Posted to MasterCook Digest V1 #188
Recipe by: Judy McCann
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”