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CATEGORY CUISINE TAG YIELD
May 1995 1 servings

INGREDIENTS

1/2 c Mayonnaise
2 tb Drained bottled horseradish
1 1/2 ts Fresh lime juice
1/2 ts Freshly grated lime zest
1/8 ts Freshly ground black pepper; or to taste

INSTRUCTIONS

In a bowl whisk together sauce ingredients and chill, covered.
Makes about 3/4 cup.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 791 Calories (kcal); 94g Total Fat; (98% calories from fat);
1g Protein; 1g Carbohydrate; 39mg Cholesterol; 625mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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