CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1995 |
1 |
servings |
INGREDIENTS
1/2 |
c |
Mayonnaise |
2 |
tb |
Drained bottled horseradish |
1 1/2 |
ts |
Fresh lime juice |
1/2 |
ts |
Freshly grated lime zest |
1/8 |
ts |
Freshly ground black pepper; or to taste |
INSTRUCTIONS
In a bowl whisk together sauce ingredients and chill, covered.
Makes about 3/4 cup.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 791 Calories (kcal); 94g Total Fat; (98% calories from fat);
1g Protein; 1g Carbohydrate; 39mg Cholesterol; 625mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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