Name: Horseradish Marinade (For Beef)
Ingredients: 1/4 c Dry red wine; 2 tb Fresh thyme; minced; 2 tb Low-sodium worcestershire sauce; 2 tb Red wine vinegar; 2 tb Prepared horseradish; 2 tb Tomato paste; 1 1/2 ts Freshly ground pepper; 4 Cloves garlic; minced

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CATEGORY	CUISINE	TAG	YIELD
		Marinade, Sauces, Cookbook, Low-fat	1	Servings

INGREDIENTS

1/4	c	Dry red wine
2	tb	Fresh thyme; minced
2	tb	Low-sodium worcestershire sauce
2	tb	Red wine vinegar
2	tb	Prepared horseradish
2	tb	Tomato paste
1 1/2	ts	Freshly ground pepper
4		Cloves garlic; minced

INSTRUCTIONS

Combine all ingredients in a small bowl; stire well. Use to marinate beef.
Yield: 3/4 cup.
>From the collection of and MC_Busted by Brenda Adams
<[email protected]>; lu 3/98.
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995
Posted to recipelu-digest by Badams <[email protected]> on Mar 04,
1998

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