| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookbook, Low-fat, Marinade, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Dry red wine |
| 2 | T | Fresh thyme, minced |
| 2 | T | Low-sodium worcestershire |
| sauce | ||
| 2 | T | Red wine vinegar |
| 2 | T | Prepared horseradish |
| 2 | T | Tomato paste |
| 1 1/2 | t | Freshly ground pepper |
| 4 | Cloves garlic, minced |
INSTRUCTIONS
Combine all ingredients in a small bowl; stire well. Use to marinate beef. Yield: 3/4 cup. From the collection of and MC_Busted by Brenda Adams <[email protected]>; lu 3/98. Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by Badams <[email protected]> on Mar 04, 1998
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