Name: Horseradish Mold
Ingredients: 1 sm Pack of Lemon Jello; 1 sm Pack of plain gelatin; 1 c Mayonnaise; 1 c Sour cream; 4 oz Horseradish; 1 c Hot water; 2 tb Hot water

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	sm	Pack of Lemon Jello
1	sm	Pack of plain gelatin
1	c	Mayonnaise
1	c	Sour cream
4	oz	Horseradish
1	c	Hot water
2	tb	Hot water

INSTRUCTIONS

Disolve lemon jellow in 1 cup of water and Disolve plain gelatin in 2
tablespoons of hot water
Mix  mayo, sour cream, and horseradish and combine with water/jello stuff.
Put in any pretty mold.
Recipe By     : Sis Conroy/tpogue@idsonline.com
Posted to FOODWINE Digest  8 October 96
Date:    Tue, 8 Oct 1996 17:51:18 -465800
From:    Terry Pogue <tpogue@IDS2.IDSONLINE.COM>

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”