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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 lb Horseradish root
1 c Water
2 Whole lemons for juice
6 Tb
2 md Beets
1 ts Sugar

INSTRUCTIONS

MAMA LEAH'S JEWISH KITCHEN
: PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR,
MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP
From: Tonya <imbri@oz.Net> Date: Fri, 12 Jul 1996 18:17:25 -0700
Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998

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