| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Horseradish root |
| 1 | c | Water |
| 2 | Whole lemons for juice | |
| 6 | Tb | |
| 2 | md | Beets |
| 1 | ts | Sugar |
INSTRUCTIONS
MAMA LEAH'S JEWISH KITCHEN : PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP From: Tonya <imbri@oz.Net> Date: Fri, 12 Jul 1996 18:17:25 -0700 Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998
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