| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Condiments, Gift | 1 | Batch | |
INGREDIENTS
| 3 | oz | Mustard powder |
| 2 | Heaped tablespoons grated horseradish (fresh or bottled) | |
| 1 | ts | Salt |
| 2 | Fluid ounces olive or vegetable oil | |
| 4 | Fluid ounces white wine vinegar | |
| 1 | tb | Honey |
| 1 | tb | Lemon juice |
| 3 | oz | Mustard powder |
| 1 | ts | Salt |
| 1 | ts | Honey |
| 2 | Fluid ounces white wine vinegar | |
| 2 | Fluid ounces water | |
| 1 | Fat garlic clove; peeled, minced OR | |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
| 2 | Fluid ounces light olive or vegetable oil |
INSTRUCTIONS
HORSERADISH MUSTARD GARLIC MUSTARD Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly visible. Pour into small jars or pots and cap tightly. Keep for at least a week before using. Note: The authors say that the horseradish mustard is good with roast beef or smoked fish and also good mixed with sour cream or mayonnaise From: Tiffany Hall-Graham Date: 02-19-95 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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