CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Condiments, Gift |
1 |
Batch |
INGREDIENTS
3 |
oz |
Mustard powder |
2 |
|
Heaped tablespoons grated |
|
|
horseradish fresh or |
|
|
bottled |
1 |
t |
Salt |
2 |
|
Fluid ounces olive or |
|
|
vegetable oil |
4 |
|
Fluid ounces white wine |
|
|
vinegar |
1 |
T |
Honey |
1 |
T |
Lemon juice |
3 |
oz |
Mustard powder |
1 |
t |
Salt |
1 |
t |
Honey |
2 |
|
Fluid ounces white wine |
|
|
vinegar |
2 |
|
Fluid ounces water |
1 |
|
Fat garlic clove, peeled |
|
|
minced OR |
1 |
t |
Garlic powder |
1 |
t |
Paprika |
2 |
|
Fluid ounces light olive or |
|
|
vegetable oil |
INSTRUCTIONS
Put all the ingredients in a blender or food processor. Blend about
30 seconds, or until the mustard is smooth and the horseradish hardly
visible. Pour into small jars or pots and cap tightly. Keep for at
least a week before using. Note: The authors say that the horseradish
mustard is good with roast beef or smoked fish and also good mixed
with sour cream or mayonnaise From: Tiffany Hall-Graham
Date: 02-19-95 Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”