| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Sandwiches | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Dairy sour cream |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Country-style Dijon mustard |
| 1 | ts | Prepared horseradish |
| 1/4 | c | Butter or margarine; softened |
| 1/2 | ts | Minced fresh garlic |
| 8 | sl | Sourdough bread |
| 12 | sl | Roast beef |
| 8 | sl | Ripe tomato |
| 12 | sl | Cucumber |
INSTRUCTIONS
HORSERADISH SPREAD SANDWICH In small bowl stir together all spread ingredients. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted. To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread. Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998
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