Name: Horseradish Sauce #2
Ingredients: 4 tb Fresh horseradish; grated; 1 Whole lime; juice; 1 pn Salt; 1 tb Double cream

There is great value to us of becoming more deeply emotional over the great issues of our faith. Our age is not deep enough in feelings. Biblical men are depicted as weeping copious tears, as sighing and groaning, as on occasion rejoicing with ecstasy. They were ravished by the very idea of God. They had a passion for Jesus Christ – His person, offices, names, titles, words and works. It is our shame to be so cold, unfeeling and unemotional in spite of all that God has done to us and for us in Christ.

Maurice Roberts

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fixed	1	Servings

INGREDIENTS

4	tb	Fresh horseradish; grated
1		Whole lime; juice
1	pn	Salt
1	tb	Double cream

INSTRUCTIONS

Mix all ingredients together in a bowl and taste a little to see if the
balance of flavours is right. Keep at room temperature and serve the same
day. Typically, make in the morning to serve with roast beef for lunch.
Also wonderful on grilled steak or salmon.
Horseradish must be used fresh, and is seriously pungent. Preserved
horseradish out of a jar is to fresh horseradish as Tabasco sauce is to
fresh habanero.
Busted by Christopher E. Eaves <cea260@airmail.net>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998

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